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Scrambled eggs with ham slices.
Fried eggs over tortillas topped with ranchero tomato sauce.
Corn chips with red sauce.
Two chicken-stuffed corn masa tamales served with a bolillo roll.
Eggs scrambled and cooked until set.
Over-easy eggs with set whites and runny yolks.
Corn masa tamales filled with chicken.
Eggs with casamiento (rice and beans) and chorizo.
Flour tortilla burrito with choice of carne asada (steak) or chicken.
Empanadas made with plantain dough.
Sweet corn atole served warm, smooth and creamy.
Salvadoran-style turnovers filled with meat.
Tilapia fried until golden and crispy.
Grilled tilapia, known as mojarra asada, with a mild, flaky texture.
Crispy breaded shrimp, tender inside.
2 empanadas, 2 pastelitos, 1 tamal de elote y 1 tamal de pollo.
Corn drink served with a nuegado dumpling.
Sandwich with shredded chicken, lettuce, tomato, and radish slices on a roll.
Salad of mixed leafy greens.
Beef soup with bone-in beef, corn, carrot, zucchini, cabbage, and potato.
Seafood soup with shrimp, crab, fish, and mussels in a savory broth.
Seafood soup with shrimp, mussels, fish, and vegetables in a creamy broth.
Fish fillet soup with carrots and celery.
Classic Salvadoran cow's foot soup in a savory broth.
Hearty hen soup in a savory broth.
Catfish soup in a seasoned broth.
Seafood soup with catfish and shrimp in a savory broth.
Shrimp soup in a savory broth.
Breaded fish fillet with a crispy coating and tender center.
Citrus-marinated shrimp ceviche on a crispy tostada.
Citrus-marinated fish on a crispy tostada.
Shrimp marinated in citrus juice, served in a 16 oz cup.
Shrimp, assorted meats, rice, salad with avocado, green pepper, and sauce.
Grilled beef steak with rice, refried beans, salad with avocado, pico de gallo, and tortillas.
Finely chopped beef mixed with onions and lime juice.
Bone-in chicken pieces fried until golden and crisp.
Tender chicken coated in a rich, smooth cream sauce.
Chicken stewed in a savory, seasoned sauce.
Beef liver with onions, fried and grilled.
Tender beef stewed in a savory gravy.
Sky, sea, and land combo plate with assorted meats and seafood.
Shrimp in tomato-chile ranchero sauce.
Shrimp sautéed in garlic sauce.
Shrimp in a fiery diabla chili sauce.
Chilled shrimp in cocktail sauce.
Griddled corn masa pupusa stuffed with ground fried pork skin (chicharrón) and melted cheese.
Corn masa pupusa stuffed with pork, cheese, and beans.
Corn masa pupusa filled with melted cheese.
Thick corn masa pupusa stuffed with ground fried pork skin (chicharrón).
Salvadoran pupusa made with rice flour dough.
Corn masa pupusa filled with squash and cheese.
Pacaya palm blossom stuffed with a savory filling.
Chile pepper stuffed with ground beef.
Shrimp appetizer platter with avocado and tomato slices, jalapeños, and salsa topped with crumbled cheese.
Assorted meat appetizers.
Small plate of shrimp for a snack or starter.
Appetizer of shrimp with meat.
2 soft tortillas.
Side of cheese for topping your dish.
Crema or sour cream served on the side.
Strawberry fruit smoothie.
Banana smoothie.
Blended papaya drink.
Milk blended into a milkshake with mixed flavors.
Hot milk with cinnamon.
Hot chocolate made with cocoa.
Hot coffee.
Agua fresca with chan seeds.
Kid-sized portion of fried chicken, served on its own.
Kids' meal, smaller portion.